| East meets West, spaghetti style! |
Pasta is good. There’s no question about that – a perfect concoction of energy giving carbs that you can dress up any way you please and is versatile with nearly any flavor combination (Buddy the Elf’s breakfast spaghetti, anyone?). While the Japanese are known to be one of the world’s biggest rice lovers, when they’re not chowing down on the white stuff they’ll usually be tucking into a giant bowl of noodles, the second most popular carb option. The Japanese are experts with noodles, not just the plain spaghetti stuff – thick, soft udon, thin and chewy ramen, fine somen, and firm soba. When it comes to plain old spaghetti, you’ll find Japan has a lot to offer besides standard marinara or alfredo sauce.
At Japanese pasta restaurants the menu reflects a mix of Western and Asian flavors unique to the country.

















