 |
| A full spread of typical Chinese food in Japan. |
I happen to love chuuka ryori 中華料理, Chinese food (who doesn't?). From upscale PF Changs, to humble Panda Express, I love it all. Just like Americans (and basically everyone else on the planet), Japanese people love Chinese food, too. Chinese restaurants are as abundant in Japan as Mexican restaurants are in California – you can find one virtually on the corner of every street. Of course, every country foreign cuisines adapts to its own tastes – hence, you will find that Chinese food in Japan is very different from what you're used to in America. You won't find any beef with broccoli, general tso's chicken, kung pao chicken, or even orange chicken on the menus here (you'll have to go to the Panda Express located in Kawasaki for that). That being said, I think you'll find that it is much closer to authentic Chinese dishes (having never been to China myself, I'll leave this up to the pros to decide).
Here's a look at the Chinese dishes served in Japan. Eat your heart out (or not, on some of these items).
1. Subuta 酢豚
Here's a look at the Chinese dishes served in Japan. Eat your heart out (or not, on some of these items).
1. Subuta 酢豚
 |
| Subuta |