In Japan right now, summer vacation is in full swing! Unlike in the United States, Japanese summer vacation begins around July 18th and lasts till the end of August
– meaning the time to enjoy summer is short! However, the brutally humid summer weather actually starts sometime in June, or as early as May. The other extreme bummer is that Japanese public schools typically do not have AC
– or at least don't use it – leading to some students being rushed to the hospital after fainting in the sweltering heat. Sad, but true
– at least three students went down during the pre-summer vacation assembly at one of my junior highs. On the other hand, if you're a "salaryman", you get to battle monstrous crowds during morning rush hour on the trains, meaning being pressed up against other hot and sweaty bodies, the stench of other people's BO filling your nostrils, and sweating to death in a full piece suit in case someone from another company which does business with yours
might see you out of uniform on your way to work.
Either way you slice it, summer is basically a totally gross three months in Japan.
So, how do the Japanese beat the heat? Some people make a trip up to northern Hokkaido (I always made sure to high tail it out of the country after my first year!), hitting up the local community pool which is bound to be crowded, or going down to the beach. But one of their favorite ways to stay cool is just like in America
– eating food!
Garigari-kun
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Soda flavored Garigari-kun |
One of Japan's favorite ice creams and most beloved snack mascot is Garigari-kun, frozen popsicles. It's named for the crunchy (gari gari) sound you make when crushing bits of ice with your teeth. Inside the popsicle are flavored ice bits that are enjoyable to crunch down on! Garigari-kun is available at convenience stores and supermarkets and sold very cheaply (less than a dollar). Soda is the standard flavor, but the company has gotten creative with other flavors in the past
– corn pottage or Neapolitan Spaghetti, anyone?!